Suburban Permaculture Pioneer

Harmony with Nature

Suburban Permaculture Pioneer

Jan Spencer hopes that when you look at his neighborhood in Eugene, Oregon, you’ll see a preview of suburbia’s future. The River Road Resilient Food System (RRRFS) isn’t a formal intentional community, but a network of suburban homes in various stages of transition to sustainability. Though suburbia has gotten a bad name as the nexus of overconsumption, Spencer says these residential areas actually are uniquely set up to quickly transition to robust, localized food systems. The large properties with perfectly manicured lawns can become organic gardening havens. Motivated by a desire for constructive response to the global challenges facing agriculture and a belief in the benefits of localized food production, River Road neighbors have taken on that process enthusiastically, Spencer says. “Food Not Lawns” is their organizing principle.

Spencer (who blogs for MOTHER EARTH NEWS) is a suburban permaculture pioneer who began turning his lawns into a garden 15 years ago by taking a jackhammer to his driveway and replacing concrete with vegetables. At about the same time, his neighbors Ravi Logan and Michele Rene built a cob and straw bale studio in their backyard for a yoga meditation space. Their center, Dharmalaya, has become a focal point for community.

“Six other permaculture projects are in process within a five-minute bike ride of my house,” Spencer says. “My next-door neighbor took out his gravel driveway and turned it into a garden. He has bees and a fair amount of edible landscaping. Neighbors on the other side have cold frames on multiple raised beds along with several chickens — and still plenty of grassy backyard. We started with a handful of neighbors and now have more than a dozen properties involved.”

Clare Strawn, who moved to the neighborhood in 2010, says the community is loosely organized and accomplishes its work project by project. Because this is the Pacific Northwest, many of those projects involve removing bramble bushes — a lot of them. In one case, neighbors got together and helped bring down an acre of blackberries to make way for a big shared garden. Neighbors have also restored and now maintain a previously overgrown, old 65-tree filbert (hazelnut) grove. Work on the grove was done in cooperation with the City of Eugene’s Park Stewards program, which helps organize work parties and provide tools and logistical assistance. RRRFS has also collaborated with several neighborhood associations throughout Eugene.

“There are thousands of neighborhood associations in this country,” Strawn says. “Can you imagine the huge difference they could make if they decided to organize local, sustainable food systems?”

reprint from Mother Earth News

Sustainable Tourism

Sustainable Tourism Industry reprint

By Louise Twining-Ward

Sustainable tourism is getting renewed attention these days because of its inclusion in the United Nations’ new Sustainable Development Goals (SDGs), but the idea is not new. Sometimes referred to as responsible, green, low-impact or eco-tourism, tourism designed to protect natural and cultural heritage and support the well-being of local communities is well established in destination-branding campaigns and certification programs around the world.

What is new is that sustainable tourism is increasingly mainstream. Not a niche, not a fad, not a market segment or simply CSR, it’s becoming a business imperative for hotels, airlines, cruise lines, car rental and other companies in the hospitality sector. Businesses that fail to take sustainability seriously enough will find themselves practicing a lot of risk management.

While industries like forestry, agriculture, fisheries and mining are based on extracting and selling natural resources, tourism thrives on preserving and enhancing natural and cultural assets. One in 11 people worldwide work in travel and tourism.  The industry is currently worth $6.6 trillion, or 9 percent of global GDP, and it’s growing faster than the global economy.  Annual global arrivals now top a billion people and are increasing by about 4 percent each year.

Tourism should be an ideal lever for global change. How many other multitrillion-dollar industries can you name for which sustainability is not only a key competitive advantage, but mission-critical for protecting the natural and social capital that attract customers in the first place?  It’s hard to imagine a more powerful engine for spreading sustainable practices and positive impacts to every corner of the globe.

But as the industry has grown, so has its pressure on resources. Tourism leaves a mammoth footprint on land (both for development and food production), as well as high water and energy use.  It generates 5 percent of global greenhouse gas emissions, and untold amounts of other waste.  As global competition has intensified, in many places tourism wages have fallen, local people have been marginalized or displaced by development, cultural heritage sites have been overrun, and parks and coral reefs have been loved to death.

Done right, tourism actually contributes to local economies, conserves local lands and incentivizes the protection of cultural traditions. Decades of innovation by travel and tourism companies, governments, and international donor agencies has brought sustainable practices and and positive impacts to more destinations, and made sustainable choices available to more travelers than ever before.

But tourism still hasn’t been able to posit the kind of global-scale sustainability goals or demonstrate the kinds of verified, aggregated impacts some other global industries have.  That may be what leads some, like the climate contrarian Bjorn Lomberg, to dismiss sustainable tourism as peripheral to global sustainability. By definition, tourism is so culturally and geographically diverse and so decentralized that it has lacked defined common goals and standards, and its collective impacts are notoriously difficult to monitor.

If those problems were solved, tourism would be recognized as a powerful global sustainability strategy, which is why the SDGs rightly call for framing and implementing policies to promote sustainable tourism and tools to measure its impact.

To that end, leading destinations, tour operators, hotel chains, airlines, cruise lines, environmental groups and others have signed onto the 10 Million Better campaign — an industry-wide awareness campaign with the shared goal of demonstrating improvement in the lives of 10 million people through sustainable tourism by 2025.

Tracking progress toward that goal requires a way to follow the ripple effects of tourism through local economies, communities and environments, which is technically difficult. Economists are getting better at assessing tourism’s economic multiplier effects using input-output models and satellite accounts. But our ability to quantify social, cultural and environmental impacts of sustainable tourism has lagged far behind.

The good news is: There’s now a serious global effort underway to tackle this problem.  This summer the World Bank’s Sustainable Tourism Global Solutions Group and Sustainable Travel International convened a high-level meeting on tourism impact monitoring.  Among the participants were the United Nations Environmental Program, the World Economic Forum, the U.N. World Tourism Organization, the World Travel and Tourism Council, travel industry leaders including Wyndham Resorts and PwC, the world’s largest professional services firm, as well as the World Wildlife Fund and Harvard, Cornell and George Washington universities.scenic-mountain-lake

Speakers and participants shared their progress on various new monitoring tools. The impact monitoring system being built as part of the 10 Million Better campaign is an integrated, accessible, open-source approach to capturing and reporting impacts. It includes a project calculator to assess the multiplier effect of sustainable tourism projects on destination communities.  Another open-source tool, the Total Impact Management Model (TIMM), allows for measurement and monetization of social, environmental and economic impacts from across the value chain. Harvard’sInternational Sustainable
Tourism Initiative
presented its work on a visual forecasting tool to improve tourism development and management.  It uses dynamic simulations and mapping to visualize alternative future scenarios for tourism destinations.

It’s no accident that these tools are becoming available just as the SDGs are launching, and the eyes of the world are turning to the Paris climate talks.  On many fronts, there’s a
palpable sense of urgency and specificity about setting and implementing global sustainability goals.  Once armed with ways to monitor and scale up its collective environmental and social impacts, sustainable tourism can take us a long way toward meeting them.

Louise Twining-Ward, PhD is the CEO of Sustainable Travel International, whose mission is to improve lives and protect places through travel and tourism.